Line Cook — Part Time, Main + Abbey

Hard Rock Hotel & Casino Sioux City; Sioux City (IA); On-site; USD 14,000 - 22,000; Part time

Job summary

The Cook is responsible for safely preparing food items, following menu specifications and recipes, and providing service to all guests. This part-time position is based at Hard Rock Hotel & Casino Sioux City, offering a fast-paced kitchen environment.

Qualified applicants will have a high school diploma or equivalent, at least one year in a professional kitchen, and the ability to obtain any required gaming license. The role requires teamwork and strong communication in a bustling setting.

Qualifications

• High school diploma or equivalent preferred.
• One year of experience in a professional kitchen.
• Additional years of experience for upper-level cooks.
• Additional culinary classes or certifications for upper-level cooks.
• Must obtain valid gaming license, where applicable.

Responsibilities

• Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
• Operates kitchen equipment including slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, and griddles.
• Follows recipe specifications and measurements using reading and math skills.
• Works with kitchen staff to cook, prepare, dish, and assemble all menu items.
• Maintains sanitation and nutrition practices.
• Performs general upkeep and cleaning duties in the kitchen.
• Creates compound sauces and derivatives of mother sauces.
• Ensures portion sizes and quality standards are met; adheres to policies.
• Prepares written food requisitions for supplies and inventory.
• Maintains knowledge of kitchen equipment operation and maintenance.
• Completes preparation records and stores foods properly at close.
• Ensures safety and security of staff and guests.

Skills

Excellent verbal and written коммуника

Detail-oriented

Organizational skills

Time management

Team player

Education

High school diploma or equivalent

Job description

The Cook is responsible for safely preparing food items, following menu specifications and recipes, and providing service to all guests. This part-time position is based at Hard Rock Hotel & Casino Sioux City, offering a fast-paced kitchen environment.

Qualified applicants will have a high school diploma or equivalent, at least one year in a professional kitchen, and the ability to obtain any required gaming license. The role requires teamwork and strong communication in a bustling setting.