High-Volume Casino Kitchen Cook

Churchill Downs; Sioux City (IA); On-site; USD 12,000 - 18,000; Full time

Job summary

Churchill Downs Incorporated’s Hard Rock Hotel & Casino Sioux City is seeking a Cook responsible for safely preparing food items according to menu specifications and delivering service to guests.

The position requires standing for shifts, ability to manage multiple tasks, and adherence to sanitation standards. The ideal candidate has 1 year of professional kitchen experience and may require a gaming license where applicable.

Qualifications

• Excellent verbal and written communication skills.
• Detail-oriented with strong organizational and time management skills.
• Ability to work quickly and efficiently in a fast-paced environment as part of a team.
• Basic to advanced knowledge of kitchen sanitation and regulations for workplace safety.
• Basic to advanced knowledge of food handling techniques, preparation, cooking procedures, and culinary terminology.

Responsibilities

• Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
• Operates kitchen equipment including slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, and griddles.
• Utilizes reading and math skills to follow recipe specifications and measurements.
• Actively participates with other kitchen staff to cook, prepare, dish, and assemble all menu items.
• Verifies sanitation and nutrition practices are maintained.
• Performs general upkeep and cleaning duties in the kitchen.
• Creates compound sauces and derivatives of the mother sauces.
• Ensures portion sizes and quality standards meet policies.
• Maintains knowledge of all kitchen equipment operation and maintenance.

Skills

Excellent communication

Detail oriented

Team player

Fast-paced environment

Sanitation knowledge

Education

High school diploma or equivalent

Culinary classes/certifications

Job description

Churchill Downs Incorporated’s Hard Rock Hotel & Casino Sioux City is seeking a Cook responsible for safely preparing food items according to menu specifications and delivering service to guests.

The position requires standing for shifts, ability to manage multiple tasks, and adherence to sanitation standards. The ideal candidate has 1 year of professional kitchen experience and may require a gaming license where applicable.