Line Cook | Part-Time | Greensboro Complex

Oak View Group; Greensboro (NC); On-site; USD 23,419 - 26,174; Full time

Job summary

Oak View Group is seeking a Line Cook to prepare and serve high-quality food products in Greensboro, NC. The ideal candidate will excel in a fast-paced environment, ensuring food safety and presentation standards while working as part of a dedicated team.

This position requires previous cooking experience, the ability to operate standard kitchen equipment, and a valid food handling certificate. The hourly pay ranges from $17 to $19, with excellent attendance and flexibility required to meet event scheduling needs.

Qualifications

• Previous cook or prep cook experience required.
• Ability to work in a fast-paced, event-driven environment.
• Collaborate effectively with the kitchen team.

Responsibilities

• Prepare and serve high-quality food products.
• Cook and maintain food safety standards.
• Collaborate with chefs on menu planning.

Skills

Ability to operate standard kitchen equipment

Team-oriented in fast-paced environment

Clear communication skills

Education

Valid food handling certificate

ServSafe certification (preferred)

Tools

Broiler

Convection oven

Meat slicer

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, serving a collection of seven world-class owned venues and a client roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents.

Position Summary

The Line Cook is responsible for preparing and serving high‑quality food products in a timely and consistent manner while upholding company standards for food safety, sanitation, presentation, and guest service. This role operates in a fast‑paced, event‑driven environment and supports overall kitchen and concession operations through teamwork, reliability, and attention to detail. The Line Cook frequently interacts with the public while working buffet lines, slicing meats, preparing made‑to‑order items, and working concession stands during events. Excellent attendance and flexibility are essential, as the position requires availability to work scheduled events based on business needs. This role pays an hourly rate of $17.00‑$19.00.

Responsibilities

• Prepare and serve high‑quality, fresh food products according to company recipes and portioning standards.
• Prepare hot and cold food items efficiently to meet guest demand.
• Cook, package, and hold food products appropriately until sold or delivered.
• Observe and test food to ensure proper cooking temperatures and quality standards.
• Portion, arrange, garnish, and present food items for guest service.
• Maintain quality and production standards for all menu items.
• Receive verbal food orders from front counter staff and execute orders accurately.
• Ensure proper portion control and serving temperatures in all concession areas.
• Clean, stock, and restock workstations, equipment, and displays as needed.
• Maintain sanitation, health, and safety standards in all assigned work areas.
• Report equipment malfunctions or maintenance needs promptly.
• Collaborate with the Executive Chef or Sous Chef on menu planning and food usage estimates.
• Work as a team player to support efficient kitchen operations and excellent guest service.
• Maintain reliable attendance in accordance with company standards.

Qualifications

• Previous cook or prep cook experience.
• Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co‑workers, volunteers, management staff and guests in a clear, business‑like and respectful manner that focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to work well in a team‑oriented, fast‑paced, event‑driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.