Line Cook | Part-Time | Alerus Center

Oak View Group; Grand Forks (ND); Vor Ort; USD 29.000 - 32.000; Teilzeit

Benefits dieser Stelle

401(k) Savings Plan

401(k) matching

Zusammenfassung

Oak View Group is seeking a Line Cook for a part-time, on-site role to prepare high-quality foods for guests throughout the venue. The position requires readiness to work events as scheduled and to maintain excellent attendance. The role pays an hourly rate of $21.00-$23.00.

Responsibilities include timely food preparation, following recipes and portioning guidelines, and collaborating with kitchen leadership to plan menus and manage food consumption. Food safety and sanitation are essential.

Qualifikationen

• Experience as cook or prep cook preferred.
• Ability to operate standard kitchen equipment: broiler, steamer, convection oven, mixer, meat slicer, chef knife.
• Clear, professional communication with staff and guests.
• Teamwork in a fast-paced, event-driven environment.
• Food handling certificate may be required by regulations; ServSafe preferred.

Aufgaben

• Provide high-quality, fresh food for guests in a timely manner.
• Prepare hot and cold foods following recipes and portioning requirements.
• Collaborate with Executive/ Sous Chef or Kitchen Supervisor on menus and food consumption estimates.
• Report any kitchen equipment maintenance needs.
• Maintain sanitation, health, and safety standards in work areas.
• Portion, arrange, and garnish plates for delivery to guests.

Kenntnisse

Food safety awareness

Communication

Team player

Attention to detail

Tools

Broiler

Steamer

Convection oven

Mixer

Meat slicer

Chef knife

Jobbeschreibung

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $21.00-$23.00

Benefits for Part-Time roles

401(k) Savings Plan, 401(k) matching.

This position will remain open until November 6, 2026.

Responsibilities

• Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience highly preferred.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.