Line Cook | Part-Time | Greensboro Complex

Oak View Group; Greensboro (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team. In this role, you will be responsible for preparing delicious dishes for guests in a fast-paced environment, ensuring high standards of quality and safety. You'll work closely with kitchen staff to deliver exceptional food experiences while adhering to company recipes and portioning requirements. If you thrive in a collaborative atmosphere and have a passion for culinary excellence, this opportunity is perfect for you. Join a vibrant team where your contributions will be valued and appreciated!

Benefits

401(k) Savings Plan

401(k) Matching

Qualifications

• Previous cook or prep cook experience is essential.
• Ability to operate standard kitchen equipment effectively.

Responsibilities

• Prepare high quality, fresh food products in a timely manner.
• Maintain sanitation, health, and safety standards in work areas.

Skills

Teamwork

Communication

Food Preparation

Sanitation Standards

Education

Food Handling Certificate

ServSafe Certification

Tools

Broiler

Steamer

Convection Oven

Mixer

Meat Slicer

Chef Knife

Job description

Overview

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats, preparing dishes to order and in the concession stands working events. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $15.00-$17.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

Responsibilities

• Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements for guest orders.
• Responsible for portion control and serving temperatures of all products served in the concession stands.
• Responsible for cleaning, stocking and restocking of workstations and displays.
• Responsible for maintaining quality and production standards on all menu items.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience.
• Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.