Line Cook - Part-Time- Enmarket

Oak View Group; Savannah (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in venue management is seeking a Part-Time Line Cook in Savannah, GA. The role involves preparing and serving food at events, ensuring high quality and safety standards. Ideal candidates will have prior cooking experience and effective communication skills. Join a diverse team committed to excellence in hospitality.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Previous experience as a cook or prep cook.
• Valid food handling certificate if required by regulations.

Responsibilities

• Prepare high-quality, fresh food products for guests.
• Maintain sanitation, health, and safety standards in work areas.
• Consult with kitchen staff on menus and food consumption estimates.

Skills

Communication

Teamwork

Education

Food Handling Certificate

Tools

Broiler

Convection Oven

Meat Slicer

Chef Knife

Job description

Join to apply for the Line Cook - Part-Time- Enmarket role at Oak View Group.

This range is provided by Oak View Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $15.00/hr

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The role involves direct contact with the public, such as working at a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled based on business needs.

This role pays an hourly wage of $15 to $17, plus tips.

Benefits

For PT roles: 401(k) savings plan and 401(k) matching.

Responsibilities

• Provide high-quality, fresh food products in a timely manner for guests.
• Prepare hot and cold foods following recipes and portioning requirements.
• Work as part of a team with responsibilities related to food preparation, service, and delivery.
• Report any maintenance needs for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery.
• Consult with the Executive Chef, Sous Chef, or Kitchen Supervisor on menus and food consumption estimates.
• Demonstrate excellent attendance standards.

Qualifications

• Previous experience as a cook or prep cook.
• Ability to operate standard kitchen equipment, including broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Effective communication skills in English.
• Ability to work well in a fast-paced, team-oriented environment.
• Valid food handling certificate if required by regulations; ServSafe preferred.

At OVG, we value diversity and inclusion, believing they drive innovation and excellence. We are committed to equal employment opportunity and will not discriminate based on protected classes.