Cook | Part-Time| Enmarket

AEG; Savannah (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in Savannah seeks a Cook responsible for preparing high-quality menu items in a fast-paced environment. The role emphasizes food quality, portion control, and sanitation. Ideal candidates should have strong communication skills and a valid food handling certificate.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Must communicate effectively with staff and guests.
• Ability to work in a fast-paced environment.
• Must possess valid food handling certificate.

Responsibilities

• Prepare menu items and maintain quality standards.
• Operate large-volume cooking equipment.
• Ensure cleanliness and sanitation in work areas.

Skills

Communication

Teamwork

Food Handling

Education

Food Handling Certificate

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

Overview

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role pays an hourly wage of $16 to $19, plus tips.

Benefits for PT roles : 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE : Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products served in the concession stand.
• Responsible for cleaning, stocking and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
• Maintains sanitation, health and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.