Line Cook | Part-Time | CFG Bank Arena

Oak View Group; Baltimore (MD); On-site; USD 60,000 - 80,000; Part time

Job summary

A leading company in event management is seeking a Line Cook at Lockhart Stadium in Fort Lauderdale, FL. This role is crucial for ensuring high-quality food service to guests during various events. Candidates must have previous cooking experience, a food handling certificate, and be able to thrive in a fast-paced environment.

Benefits

401(k) Savings Plan

401(k) matching

Qualifications

• Previous cook or prep cook experience required.
• Ability to communicate in a clear and respectful manner.
• Possess or be willing to obtain valid food handling certificate.

Responsibilities

• Prepare hot and cold foods following company recipes.
• Maintain sanitation, health, and safety standards.
• Consult with chefs to plan menus and estimate food consumption.

Skills

Communication

Teamwork

Food safety

Education

Valid food handling certificate

Tools

Broiler

Convection oven

Meat slicer

Chef knife

Job description

Overview

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This position is based at Lockhart Stadium – Inter Miami CF in Fort Lauderdale, FL. This venue will house 30 acres of green space to include proposed amenities such as youth soccer fields, a park, and a community center, all open to the public. Inter Miami CF plans to launch its first two MLS seasons in Fort Lauderdale.

This role pays an hourly rate of $15.00-$17.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 29, 2025.

Responsibilities

• Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience.
• Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Vaccination Statement

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.