Line Cook | Part-Time| Birmingham Barons (Regions Field)

Oak View Group; Birmingham (AL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

401(k) savings plan and 401(k) match

Job summary

Oak View Group is seeking a Line Cook at Regions Field in Birmingham, AL. You will prepare hot and cold dishes, assist with buffet lines, and maintain quality and safety standards for guest experiences during events.

The role is part-time with an hourly wage of $12.00 to $15.00 and requires reliable attendance to cover event schedules. Regions Field hosts family-friendly entertainment and various attractions."

Qualifications

• Previous cook or prep cook experience preferred.
• Able to operate standard kitchen equipment, including broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
• Ability to communicate with staff and guests in a clear, respectful manner.
• Work well in a fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state/federal regulations.
• ServSafe preferred.

Responsibilities

• Provide high-quality, fresh food for guests in a timely manner.
• Prepare hot and cold foods following recipes and portioning requirements.
• Collaborate with team to ensure excellent service and delivery of products.
• Report any kitchen equipment maintenance needs.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish plates for delivery to guests.
• Consult with executive staff to plan menus and estimate food consumption.
• Demonstrate attendance aligned with company standards.

Skills

Team player

Communication

Fast-paced environment

Food safety

Education

ServSafe certification preferred

Food handling certificate

Tools

Broiler

Steamer

Convection oven

Mixer

Meat slicer

Chef's knife

Job description

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly wage of $12.00 to $15.00.

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until October 30, 2026

About The Venue

This position is based at Regions Field in Birmingham, Alabama. With a continued emphasis on providing the most fun and affordable family-friendly entertainment in Birmingham, Regions Field features a variety of unique attractions for fans of all ages, including the Ascension St. Vincent's Youth Sports Zone, which houses a mini wiffle ball field; Callahan Eye Hospital Family Fun Park; and the Shipt Batting Cages located in right field.

Responsibilities

• Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Responsible for consulting with the executive chef, sous chef, or kitchen supervisor to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience preferred.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.