Line Cook - Part Time

StaffedUp; St. Louis (MO); On-site; USD 19,000 - 28,000; Part time

Job summary

Aubrey Lounge STL in St. Louis, MO is seeking a dependable part-time Line Cook to support kitchen operations and deliver high-quality dishes during service. This role offers flexible hours and hands-on experience in an upscale restaurant.

You will prepare and cook menu items, maintain food quality and presentation, and work at a fast pace. The position emphasizes teamwork, sanitation, and staying organized during busy evenings and weekends.

Qualifications

• Previous kitchen or line cook experience preferred.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and teamwork.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain food quality, presentation, and consistency.
• Execute dishes efficiently during service periods.
• Maintain clean and organized kitchen stations.
• Assist with prep work and ingredient preparation.
• Follow kitchen procedures and support team members during service.
• Follow all sanitation and food safety guidelines.
• Properly store and rotate ingredients.
• Maintain a clean and safe kitchen environment.

Job description

Line Cook (Part-Time)

Aubrey Lounge STL | St. Louis, MO

Job Summary

Aubrey Lounge STL is looking for a dependablePart-Time Line Cook to support kitchen operations and help deliver high-quality dishes during service. This role is ideal for someone who enjoys working in a professional kitchen environment and wants flexible hours while gaining experience in an upscale restaurant.

Part-time line cooks play an important role in ensuring food quality, consistency, and efficiency during service.

What You’ll Do

Food Preparation & Cooking

• Prepare and cook menu items according to recipes and standards
• Maintain food quality, presentation, and consistency
• Execute dishes efficiently during service periods

Kitchen Support

• Maintain clean and organized kitchen stations
• Assist with prep work and ingredient preparation
• Follow kitchen procedures and support team members during service

Food Safety

• Follow all sanitation and food safety guidelines
• Properly store and rotate ingredients
• Maintain a clean and safe kitchen environment

Qualifications

• Previous kitchen or line cook experience preferred
• Ability to work in a fast-paced kitchen environment
• Strong attention to detail and teamwork
• Ability to stand for long periods and lift up to 50 pounds

Schedule

• Part-time hours
• Evening and weekend availability preferred

Why Work at Aubrey Lounge STL?

• Flexible scheduling opportunities
• Work with an experienced kitchen team
• Gain experience in an upscale dining environment
• Be part of a growing restaurant concept in St. Louis