Line Cook - Part Time

The Islands of Islamorada; Orlando (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant kitchen team. In this part-time role, you will be responsible for planning, prepping, and providing high-quality service for menu items and specials. Your culinary skills will shine as you gather and prepare ingredients, ensuring that every dish meets the highest standards. This position offers a dynamic work environment where you can thrive under pressure and contribute to a collaborative team. If you're passionate about cooking and eager to grow in the culinary field, this opportunity is perfect for you!

Benefits

Complimentary Room Nights

Discounted Rates for Friends and Family

401(k) Retirement Savings Plan

Employee Assistance Program

Employee Discounts from Leading Brands

Qualifications

• High school diploma required with a focus on customer service.
• Strong knife skills and ability to work under pressure are essential.

Responsibilities

• Prepare and cook menu items while maintaining food safety standards.
• Support other cooks and assist Sous Chefs with kitchen tasks.

Skills

Customer Service

Communication Skills

Knife Skills

Ability to Work Under Pressure

Education

High School Diploma

Job description

Join to apply for the Line Cook - Part Time role at The Islands of Islamorada

4 days ago Be among the first 25 applicants

Overview
This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

Responsibilities

• Works efficiently and effectively to gather, wash, cut, season, cook, and store quality ingredients.
• Prepare basic food items in kitchen and handle all production tasks in a timely manner.
• Performs a variety of butchering tasks, such as trimming and cutting. Support all other cooks in their preparation tasks. Assist Sous Chefs in maintaining order and dealing with unexpected situations.
• Good working knowledge of kitchen systems and good knife skills are a must.
• Be able to withstand large workload under high heat.
• Maintain a clean and safe work area adhering to food safety and health standards.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Perform other kitchen duties as required.

Qualifications

• A minimum formal education of a high school diploma.
• Excellent customer service focus and communication skills.
• Ability to interpret/extract information and/or perform arithmetic functions.
• Ability to work under pressure and take initiative in a fast-paced environment.
• Must have reliable transportation.

Working Environment/Physical Demands

• Standing for 6-8 hours per day
• Lifting up to 50 lb.
• Repetitive bending, lifting, stooping, climbing, and walking.
• Generally Normal Temperatures with occasional indoor/outdoor extreme temperatures.
• May have exposure to basic office supply chemicals.

We Offer Excellent Benefits

• Complimentary room nights at CoralTree Hospitality properties!
• Friends and Family receive discounted rates at CoralTree Hospitality Group properties.
• 401(k) Retirement Savings Plan with a company match.
• Employee Assistance Program.
• Access to employee discounts from industry-leading brands in travel, entertainment, and retail including Walt Disney World, Live Nation, Samsung, Hertz and many more!

Seniority level

Entry level

Employment type

Part-time

Job function

Other

Industries

Restaurants