Line Cook - Part Time

Aparium Hotel Group; Minneapolis (MN); On-site; Part time

Job summary

A leading hotel group in Minneapolis seeks a part-time Line Cook to prepare scratch-made dishes and collaborate with culinary leaders. Candidates should possess a passion for culinary arts, prior cooking experience, and strong interpersonal skills in a dynamic environment.

Benefits

Paid vacation, sick leave, and holidays

Medical, dental, and vision insurance

Employer-paid life and AD&D insurance

401(k) with employer match

Discounted room rates for employees and guests

Paid community volunteer time

Qualifications

• Minimum of 2 years experience as an entry-level cook, 3 years in a restaurant setting.
• Knowledge of food safety standards.
• Ability to work in fast-paced environments.

Responsibilities

• Prepare food according to recipes and presentation standards.
• Collaborate with culinary leadership for excellent guest experiences.
• Maintain organization of workspace and equipment.

Skills

Culinary techniques

Interpersonal skills

Communication skills

Job description

LINE COOK - PART TIME

Reports to the Sous Chef; position is non-exempt.

Who We Are

Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place, and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.

Hewing Hotel is in Minneapolis’ vibrant North Loop neighborhood, joining cultural landmarks such as Traffic Zone Center for Visual Arts and Target Field. The hotel is housed in the historic Jackson Building, built in 1897, at the gateway to the Warehouse District, emphasizing local culture and history.

Since its founding, Aparium has grown into a unique hotel brand that combines the business acumen of large hospitality companies with the charm of boutique hotels, especially in smaller markets.

Who You Are

You have experience as a culinary professional, confident in various stations such as grill, sauté, or salad. You are eager to learn from your team and have a strong foundation of culinary techniques, with a passion for recipes, restaurants, and chef profiles.

The Role

The Line Cook reports to the Executive Chef and Sous Chefs, developing and executing scratch-made dishes. You should be knowledgeable in culinary techniques, task-oriented, and able to work well with colleagues and leadership, contributing insight and collaboration for shared success.

Our culinary team values trust, transparency, humility, and collaboration. Egos are not tolerated; respect and controlled measures are essential.

What You Will Do

• Uphold and model the company’s principles of People, Place, and Character.
• Collaborate with Culinary leadership to ensure excellent guest experiences.
• Prepare food according to recipes and presentation standards, with pride.
• Maintain organization and respect for ingredients, equipment, and workspace.
• Work with a professional sense of urgency and attention to technique.
• Continuously improve culinary skills through study and practice.
• Communicate openly during daily lineups and meetings.
• Report facility and equipment issues promptly.
• Align priorities with Culinary leadership and support operational success.

What You Will Need

• Passion for culinary arts and learning.
• Minimum of 2 years experience as an entry-level cook or higher, with 3 years in a restaurant setting.
• Knowledge of food safety standards.
• Good interpersonal and communication skills.
• Proficiency in English (reading, writing, speaking).
• Basic math skills for ingredient measurement and inventory.
• Ability to work in a fast-paced environment and lift up to 25 lbs. regularly, and 100 lbs. with assistance.
• Ability to stand or walk for long periods and work in warm environments.

What's In It For You

• $24.00/hour pay rate.
• Paid vacation, sick leave, and holidays.
• Medical, dental, vision, pet insurance.
• Employer-paid life and AD&D insurance.
• 401(k) with employer match.
• Discounted room rates for employees and guests.
• Paid community volunteer time.
• Commitment to diversity, equity, and inclusion.

As an Equal Opportunity Employer, Aparium celebrates diversity and is committed to creating an inclusive environment for all employees. We do not discriminate and are an E-Verify employer.