Line Cook

Bazaar Mar Las Vegas; Las Vegas (NV); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay with benefits

Medical, Dental, Vision, 401(k)

50% off food at our restaurants

Flexible schedules

Education assistance/tuition

Career advancement opportunities

Job summary

Bazaar Mar Las Vegas is part of the José Andrés Group, seeking LINE COOKS to bring stories of iconic concepts to life in a vibrant Las Vegas kitchen.

Join a passionate team, prep and execute menu items, and continuously expand knowledge of food and beverage while delivering exceptional dining experiences for guests across our venues.

Qualifications

• Ability to stand for up to 8 hours and perform in a fast-paced kitchen.
• Comfort working nights, holidays and weekends as needed.
• Proven knife skills and ability to prep and run a station during service.

Responsibilities

• Leverage knife skills, experience and technique to prep and run a station during busy service.
• Work with a dynamic kitchen team to reproduce menu items and exceed guest expectations.
• Show passion for learning and exploring new food and beverage concepts.
• Understand ingredients and their roles in each recipe and preparation.

Skills

Knife skills

Station prep

Teamwork

Food knowledge

Continuous learning

Job description

Description

We are looking for LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life!

What we would like from you:

• Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
• Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
• Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item

What you can expect from us:

• Competitive Pay with industry leading benefits
• Access to Medical, Dental, Vision, and 401(k)
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

Requirements

Abilities & Working Conditions

• This position will spend 100% of the time standing or walking.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift up to 15 lbs. on a regular and continuing basis.
• May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Requires manual dexterity to use and operate all necessary equipment.
• Availability to work nights, holidays and weekends as needed.

Who we are:

José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase a passion for telling the stories of a culture through food.

José Andrés Group is an Equal Opportunity Employer