Line Cook Part Time

GATEWAY TRIANGLE CORP; Indianapolis (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

GATEWAY TRIANGLE CORP is seeking a part-time Line Cook in Indianapolis. The role involves food preparation, maintaining hygiene standards, and ensuring quality presentation of menu items. Ideal candidates should have knowledge of kitchen safety regulations and the ability to thrive in a fast-paced environment.

Qualifications

• Knowledge of kitchen health and safety regulations.
• Ability to work in a fast-paced environment.
• Ability to stand for long periods and perform physical tasks.
• Flexible availability for shifts.

Responsibilities

• Responsible for food preparation and adhering to sanitation standards.
• Prepare menu items as ordered and ensure quality.
• Restock workstations and maintain a clean work area.

Skills

Knowledge of kitchen health and safety regulations

Ability to work in a fast-paced environment

Ability to stand for long periods

Flexible availability for shifts

Job description

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GATEWAY TRIANGLE CORP provided pay range

This range is provided by GATEWAY TRIANGLE CORP. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $14.00/hr

Responsibilities

The Line Cook is responsible for food preparation, adhering to sanitation, health, and hygiene standards, and following established food production procedures. They are also responsible for proper use of supplies and equipment to minimize waste. The Line Cook reports directly to the Executive Chef.

• Prepare menu items as ordered.
• Ensure quality and presentation meet standards.
• Restock workstations as needed.
• Follow hygiene and sanitation standards.
• Properly handle and store food.
• Maintain a clean work area.
• Clean and maintain equipment.

Qualifications

• Knowledge of kitchen health and safety regulations.
• Ability to work in a fast-paced environment.
• Ability to stand for long periods and perform physical tasks.
• Flexible availability for shifts.

Preferred Skills

• Culinary experience.

Hours

This is a full-time or part-time position with variable hours.

Salary

This is a non-exempt, hourly position.

Additional Details

• Seniority level: Entry level.
• Employment type: Part-time.
• Job function: Management and Manufacturing.
• Industry: Utilities.