Line Cook Part Time

Commonwealth Lodging Management, LLC; Columbia (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

A part-time Line Cook position is available at a leading hotel management company. As a part of the culinary team, you will prepare quality dishes, manage food presentation, and contribute to a high standard of service in a vibrant kitchen environment. Candidates should possess a high school diploma and have prior experience in food and beverage.

Qualifications

• Minimum of 1 year of experience in food and beverage preferred.
• No supervisory experience required.

Responsibilities

• Prepare food under the guidance of a head chef or sous chef.
• Manage presentation and storage of menu items following health codes.
• Work varying shifts including nights and weekends.

Education

High school diploma or G.E.D. equivalent

Job description

Join to apply for the Line Cook Part Time role at Commonwealth Lodging Management, LLC

3 days ago Be among the first 25 applicants

Join to apply for the Line Cook Part Time role at Commonwealth Lodging Management, LLC

Get AI-powered advice on this job and more exclusive features.

Careers at Commonwealth Lodging

Top Notch Talent + World Class Hospitality

We take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitality management.

YOUR NEXT DESTINATION AWAITS

Careers at Commonwealth Lodging

Top Notch Talent + World Class Hospitality

We take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitality management.

Core Values: Team First, Own It, Relationship Oriented, Professionalism, Integrity/Honest

Position Summary

Line cooks prepare much of the food that comes out of the kitchen. They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area. Other responsibilities are presentation and storage of menu items as designated by standard, recipes and health codes.

Physician responsibilities include Push/pull carts and equipment up to 150 pounds; endure various physical movements throughout the work areas; work environment - Kitchen, restaurant, and all areas of the hotel; job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings; must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing and can work a varied schedule that includes nights, weekends and holidays.

Preferred Qualifications

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: A minimum of 1 year of experience in food and beverage is preferred.

Supervisory Experience: No supervisory experience.

License or Certification: None

Salary: $15.00 per hour

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Commonwealth Lodging Management, LLC by 2x

Sign in to set job alerts for “Line Cook” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.