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A leading hospitality brand, Hyatt Hotels, is seeking a dedicated Line Cook to join their team. This role involves food preparation aligned with quality standards and sustainability practices. Ideal candidates should have a high school diploma and experience in a culinary setting, contributing to a vibrant kitchen environment where coordination and safety are paramount. Join us to grow your culinary career while enjoying competitive benefits and growth opportunities.
Overview
Opportunity: Line Cook
Prepare food items in accordance with production requirements and established guest service and sustainability standards.
Your Growth Path
Lead Cook – Sous Chef – Assistant to the Head Chef
Your Focus
Your Background and Skills
HHM Benefits and Perks
Work Environment and Context
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
About UsHHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
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