Line Cook (Part Time)

Experience Senior Living; Cape Coral (FL); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in senior living is seeking a dedicated Line Cook to join their culinary team. This part-time role offers a unique opportunity to provide high-quality culinary experiences for residents, ensuring their satisfaction and well-being. As a Line Cook, you'll collaborate with culinary management to maintain food safety standards and cleanliness while preparing delicious meals. With a flexible schedule and a full benefits package, this position is ideal for those passionate about cooking and customer service in a rewarding environment. Join a team committed to empowering individuals to live life to the fullest!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k with Employer Matching

Paid Holidays

Up to 20 Days PTO

Qualifications

• 1-3 years of cooking experience in hospitality or healthcare settings.
• Ability to engage thoughtfully with residents and help them transition.

Responsibilities

• Provide high-quality culinary customer service and promote a fine dining experience.
• Maintain cleanliness and safety in kitchen and food storage areas.

Skills

Culinary Customer Service

Recipe Following

Multitasking

Relationship Building

Food Safety Standards

Education

High School Diploma or GED

Tools

Kitchen Equipment

Job description

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The Experience Senior Living Team is comprised of dynamic professionals passionate about empowering people as they grow older to live life to the fullest. They include creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on positively impacting residents, their families, and team members.

We are seeking a Line Cook to join our team!

Schedule: Part Time | Evening Shift | Variable Days

Benefits: Full benefits package including medical, dental, vision, STD/LTD, life and voluntary life insurance, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

Responsibilities

1. Provide high-quality culinary customer service and promote a fine dining experience.
2. Collaborate with the Director of Culinary Services and/or Executive Director to ensure resident satisfaction with food and dining programs.
3. Maintain cleanliness and safety in kitchen and food storage areas at all times.
4. Responsible for opening and/or closing the kitchen.
5. Follow cleaning schedules as assigned.
6. Ensure all food is received, stored, and prepared per company standards.
7. Estimate food and supply needs and communicate with culinary management.
8. Assist in meal preparation and cooking according to recipes and menus.
9. Record food temperatures before service, and in refrigeration and freezer units.
10. Provide snacks and beverages for residents at all times.
11. Keep kitchen floors clean and trash emptied.
12. Assist with transportation and storage of food and supplies.
13. Support preparation and execution of special events and meals.
14. Attend pre-meal kitchen stand-up.
15. Perform other duties as assigned.

Requirements

1. High School Diploma or GED.
2. 1-3 years of cooking experience in hospitality or healthcare settings.
3. Food handlers permit as required by law or standards.
4. Ability to read and follow recipes, schedules, and logs.
5. Ability to engage thoughtfully with residents and help them transition into the community.
6. Strong relationship-building skills with team members and residents.
7. Focus on excellent customer service.
8. Ability to multitask and prioritize.
9. Ability to follow directions from superiors.
10. Share knowledge and feedback constructively.
11. Operate and maintain kitchen equipment hygienically.
12. Flexible schedule including weekends, evenings, and holidays.