Line Cook - Part Time

TKO EMPLOYMENT SERVICES DELAWARE LLC; Bethlehem (Northampton County); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Hotel Room Discounts

Other Supplemental Benefits

Job summary

TKO Employment Services Delaware LLC is seeking a Team Member for Wilbur Mansion in Bethlehem, PA. The role involves preparing food to standard, following recipes, and ensuring quality across all served items.

Responsibilities include starting items ahead of time, dating and rotating perishables, maintaining temperature controls, and helping to minimize waste. The job requires standing for long periods and the ability to lift up to 50 pounds; weekend and holiday work may be required.

Qualifications

• High school diploma or equivalent.
• Minimum 2 years of related experience.
• Availability to work holidays and weekends.
• Must be able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Begin items prepared ahead of time and manage portions.
• Date and rotate perishables; maintain proper temperatures.
• Monitor stock, pars, and plan for shortages; prevent waste.
• Set up and maintain kitchen equipment and work areas.

Skills

Food preparation

Food safety

Teamwork

Stamina

Education

High school diploma or equivalent

Job description

Job DetailsJob Location: Wilbur Mansion - Bethlehem, PA 18015

Team Member Benefits:

• Hotel Room Discounts across multiple brands
• Other Supplemental Benefits

Essential Job Functions:

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Qualifications

• High school diploma or equivalent.
• 2 years of related experience.
• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Job descriptions and responsibilities are subject to change depending on business needs.