Line Cook - Part Time

GOEBEL FIXTURE COMPANY; Bethel (ME); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

Optional 401k with employer match

Employee discounts

DailyPay option

Refer a friend – bonus

Performance bonuses

Growth opportunities

Job summary

Bethel Resort and Suites in Bethel, ME is seeking a dedicated Line Cook for a part-time, on-site role. You will join our back-of-house team, following established recipes and portion controls to deliver high-quality meals with precision and speed.

Responsibilities include preparing items per standards, maintaining sanitation, coordinating orders, and supporting inventory. The ideal candidate has 2+ years of experience, ServSafe certification, and a team-oriented attitude.

Qualifications

• Minimum 2 years of full-time kitchen experience in a related role.
• On-site work at the Bethel, ME hotel location.
• ServSafe Certification required.
• Flexible hours including mornings, afternoons, evenings, weekends and holidays.

Responsibilities

• Prepare high-quality menu items following recipes and portion standards.
• Coordinate orders to support timely service at the dining area.
• Maintain sanitation and safe food handling per codes and brand standards.
• Set up and break down kitchen stations and equipment daily.
• Monitor inventory and communicate low items to Chef.
• Assist with banquets and event catering as needed.
• Support dishwashing and kitchen cleanliness to uphold standards.

Skills

Line cook experience

ServSafe Certification

Teamwork

Attention to detail

Time management

Education

Culinary arts education

Job description

• Location 21 Broad St,Bethel, ME, 04217,United States
• Base Pay $19.00 - $21.00 / Hour

Contact information

• Name Keith Rasnake
• Phone [phone]

Description

We are seeking a dynamic, professional Line Cook to join our team at Bethel Resort and Suites. This is a Part Time position located in Bethel, ME. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service.

Summary

Job Description

We are seeking a dynamic, professional Line Cook to join our team at Bethel Resort and Suites. This is a Part Time position located in Bethel, ME. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service.

Work Performed

As part of the back of house team, the Line Cook is responsible for helping the Executive Chef and other kitchen team members plan, prepare and produce all food items. Must be able to carry out the production of all dishes according to the prescribed recipes and specifications and ensure that the portion size and quality of the dishes are in line with the hotel’s standards.

• Prepare high-quality food items to order while exceeding guests’ expectations by following recipe, temperature, and presentation guidelines
• Ensure special guest requests are accommodated with any specific/allergy information while delivering the same high-quality standards
• Coordinate food orders to support timely and efficient delivery to the table
• Handle and store food in a safe and sanitary manner in accordance with sanitation codes
• Set up, break down, and clean cook areas, including but not limited to steam table, sandwich cooler, reach-ins, grill & broiler area, fryolators, salad sections, and sink basins
• Prepare meals in accordance with established portion and quality control standards
• Prepare and controls food usage in order to minimize waste and control food costs
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local health board inspection and brand standards. One ServSafe employee must be on staff at all times.
• Advise the Executive Chef of low inventory items and performs receiving and inventory duties as specified
• Responsible for complying with appropriate meal checklist, rotating foods properly while maintaining an adequate supply of needed products for next shift
• Prepares food for banquets as specified by function contracts
• Keep workstations and equipment clean, organized, and in good working order
• Assist dishwasher as needed
• Perform any other job-related duties as assigned

Requirements

• 2 or more full years employment experience in a related position
• Must be able to work onsite at the hotel location
• ServSafe Certification
• Hours required: Part Time 32 hours per week for shifts Morning (AM); Afternoon (PM); Evening; Must be flexible; Weekends/ Holidays
• Knowledge of kitchen and restaurant safety and emergency procedures
• Ability to work well with others (i.e. interacts appropriately with guests and staff)
• Ability to follow instructions, complete tasks safely and efficiently, and communicate effectively
• Ability to maintain speed in meal production while ensuring high quality food
• Ability to follow safety policies and procedures and immediately report injuries to their manager or manager on duty
• Looking for an experienced, dependable Line Cook to join our culinary team.
• Previous professional kitchen experience is required.
• Our Executive Chef is a trained culinary professional who maintains high standards for food quality, preparation, consistency, cleanliness, and execution—and expects the same commitment from his team. He is also highly willing to teach, coach, and provide hands-on training in the moment to help experienced cooks strengthen their skills and grow professionally.
• Candidates must be able to work efficiently in a fast-paced kitchen, follow established recipes and standards, communicate well, and work as part of a team.
• Flexible availability, including evenings, weekends, and holidays, is required.

Additional Preferred Skills/Qualities

• Culinary arts education preferred

Compensation

$19 - $21 Hourly (based on experience)

• Optional 401k with employer match
• Employee discounts at participating hotels
• Option to sign up for on-demand pay with DailyPay
• Refer a friend – get paid extra when they join our team!
• Bonuses for name recognition and guest score
• Opportunities to grow – one of the fastest-growing hotel companies

About The Bethel Resort and Suites

The Bethel Resort and Suites is a classic New England hotel located in downtown Bethel, ME off the Bethel Commons. In addition to the hotel, the team runs events, a golf course, onsite pool, tennis courts, a cross-country ski outfit, and onsite Hotel.

About Giri Hotels

Headquartered in Quincy, MA, Giri Hotels owns and operates more than 50 hotels in New England.

We are a growing company that embraces change, maintains a service mindset, and prioritizes the 'big rocks' - our most impactful tasks and projects. At our core, Giri Hotels is a hospitality company, and all members of our team share a sense of cooperation and respect with our guests and one another.

You are right for the team if you are:

• Happy – nice to be around and friendly
• Humble – willing to learn
• Helpful – team player, always willing to pitch in, looking for ways to be productive

Giri Hotel Management has been recognized for its growth in the hospitality industry. We are proud to have achieved #23 on the Top Owners & Developers list and #55 on the Top Management Companies list in Hotel Business's annual rankings. These rankings, based on the annual revenues and number of rooms and properties managed, demonstrate our company's continuing expansion and growth.

Giri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.