Line Cook - Palisades Country Club

GreatLIFE Golf; Charlotte (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

GreatLIFE Golf, l'un des plus grands gestionnaires de parcours de golf aux États-Unis, recherche un Line Cook pour rejoindre son équipe à Palisades Country Club. Ce poste à temps plein propose une gamme complète d'avantages, y compris une couverture médicale et des congés payés, dans un environnement de travail convivial et dynamique.

Benefits

Medical, Dental and Vision coverage

Paid Time Off

Holiday Pay

Qualifications

• Certificat d'une école ou d'un établissement technique.
• Expérience de 6 à 12 mois dans un rôle similaire.

Responsibilities

• Préparer divers produits de cuisine pour les opérations alimentaires.
• Maintenir un environnement de travail propre et conforme.
• Suivre les listes de préparation quotidiennes.

Skills

Food Preparation

Kitchen Safety

Time Management

Team Collaboration

Education

Certification from college or technical school

6-12 months related experience

Job description

Join to apply for the Line Cook - Palisades Country Club role at GreatLIFE Golf

3 days ago Be among the first 25 applicants

Join to apply for the Line Cook - Palisades Country Club role at GreatLIFE Golf

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!

Palisades Country Club located in Charlotte, North Carolina is seeking a full time, hourly Lead Line Cook to join our Food and Beverage team. This position will come with a full benefits package to include Medical, Dental and Vision coverage as well as Paid Time Off and Holiday Pay. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!

Pay Range: $17.00 - $21.00 per hour

We are looking for candidates with availability from 2pm to close Wednesday through Saturday

Job Description

Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.

Duties & Responsibilities

• Completes opening and closing checklists.
• Refers to daily prep list at the start of each shift for assigned duties.
• Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Ensures proper storage of food items.
• Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
• Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
• Promptly reports equipment and food quality problems to the department manager and/or supervisor.
• Supports Head Chef in scheduling and managing the kitchen as required to support a successful operation.
• Incorporates safe work practices in job performance.
• Regular & reliable attendance.
  
  

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.

Degree/Licenses

Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.

Physical Demands

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Golf Courses and Country Clubs

Referrals increase your chances of interviewing at GreatLIFE Golf by 2x

Get notified about new Line Cook jobs in Charlotte, NC.

Kings Mountain, NC
$17.31
-
$19.91
4 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.