Line Cook Orange Park

SHRIMP SHACK SEAFOOD KITCHEN; Orange Park (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading seafood kitchen in Orange Park seeks a skilled Cook to prepare delicious meals and enhance customer satisfaction. The ideal candidate will have proven experience, strong communication skills, and the ability to work in a fast-paced team environment while upholding high hygiene standards.

Qualifications

• Proven experience as a cook.
• Ability to work in a team and follow sanitation procedures.
• Excellent physical condition and stamina.

Responsibilities

• Setup workstations with ingredients and cooking equipment.
• Prepare ingredients by chopping and peeling.
• Cook food in various utensils or grillers.
• Ensure presentation quality and maintain a sanitized kitchen.

Skills

Teamwork

Communication

Sanitation Procedures

Education

High school diploma or equivalent

Diploma from a culinary school

Tools

Cutting tools

Cookware

Bakeware

Job description

Cook Responsibilities

Include:

• Setting up workstations with all needed ingredients and cooking equipment
• Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cooking food in various utensils or grillers

Job brief

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage