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A premier retirement community in Dayton, OH, is seeking a Full-time Line Cook to prepare diverse meals while ensuring dietary standards are met. This role offers a supportive work environment with competitive wages and the chance to gain valuable culinary experience. Join us to deliver exceptional dining experiences to our residents!
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Prep/Line Cook - One Lincoln Park is an Equal Opportunity Employer as to all protected groups, including protected veterans and individuals with disabilities.
One Lincoln Park in Dayton, OH is looking to hire a Full-time Prep/Line Cook to work in the kitchen at our retirement community. Are you a detail-oriented cook with a passion for helping others? Would you like to gain kitchen experience in a rewarding, supportive environment? If so, please read on!
This culinary position earns a competitive wage of $14.00-$16.00 per hour. We provide excellent benefits and perks, including bonuses, a 401(k) with a company match, a holiday party, and an employee appreciation day. If this sounds like the right culinary opportunity for you, apply today!
About One Lincoln Park
One Lincoln Park is a premier retirement living community in Dayton, OH. We provide comprehensive amenities and services to our residents, including dining, transportation, housekeeping, and maintenance. We take pride in our beautiful grounds and our friendly, personalized service. Our mission is to provide our residents with independence, comfort, and safety, and we couldn't do that without our fabulous staff.
We hire dedicated, compassionate employees who find joy in providing excellent customer service to our wonderful residents. To reward our staff for their hard work, we offer competitive compensation and excellent benefits - not to mention a rewarding work environment.
A DAY IN THE LIFE OF A PREP/LINE COOK
As a Line Cook, you work in our kitchen, preparing meals for our residents. You cook a range of cuisines, from elegant fine dining to our more casual bistro-style offerings. As you prepare for service, you accommodate special menu needs and a la carte requests, meeting our residents' dietary requirements with acute attention to detail. Exercising your culinary creativity, you help us develop and implement menus. You always prioritize safety and quality, maintaining sanitation standards and keeping your station clean.
Our kitchen is a fast-paced environment, and you know how to plan ahead and stay on top of your tasks. You communicate effectively with your team and our residents, always maintaining a high level of professionalism and respect. Your satisfaction comes from gaining kitchen experience while serving excellent food to our residents!
Qualifications For a Line Cook
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