Cook I

Commonwealth of Kentucky; Mount Olivet (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

The Commonwealth of Kentucky is hiring a Cook I for the Blue Licks Battlefield State Resort Park. This full-time position involves providing culinary expertise and customer service in a vibrant restaurant environment. Ideal candidates will have one year of cooking experience and show a commitment to guest satisfaction and teamwork.

Benefits

Sign-on bonus of $800

Flexible schedule

On-the-job training

Great benefit package

Qualifications

• One year cooking experience in an institutional or large-scale commercial setting.
• Vocational training in food service can substitute for experience on a year-for-year basis.

Responsibilities

• Assist in planning, training, and supervising kitchen personnel.
• Provide assistance in menu development and food product consistency.
• Assist in preparation of food for breakfast, lunch, and dinner menus.

Skills

Customer driven

Analytical thinking

Creative thinking

Time management

Teamwork

Ability to work under pressure

Communication skills

Education

Vocational training in food service

Job description

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Commonwealth of Kentucky provided pay range

This range is provided by Commonwealth of Kentucky. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Hiring Agency - Tourism, Arts, & Heritage Cabinet

Description

Come join the Nation's Finest! Blue Licks Battlefield State Resort Park is currently seeking a self-motivated, energetic person, who will jump on board with our goals of providing pleasant and memorable experiences for all of our guests. Our Park offers a beautiful work setting and a positive workplace culture that encourages new ideas and creative approaches to enhancing our guest experience.

The Cook I is a skilled team member, providing expertise in the restaurant, kitchen, and catering operations, allowing you a great platform to express your customer service aptitude and culinary skills creatively at Hidden Waters Restaurant.

Working for Kentucky State Parks provides a great opportunity to advance your career and skillset, with on the job training, new course certifications, flexible schedule, and a great benefit package. It also offers an opportunity to learn different cooking techniques due to our many outlets. We serve breakfast, lunch and dinner menus, as well as banquets and catered events on property.

Responsibilities Include But Are Not Limited To The Following

• Assist in planning, training, and supervising kitchen personnel.
• Assist in planning, implementation, and food product consistency.
• Provides assistance in menu development and special event menus.
• Inventory, purchasing, and budget reporting help Enforces departmental rules, regulations, and policies.
• Assist in preparation of food for the breakfast, lunch, and dinner menus.
• Assist in maintaining a clean and neat kitchen.
  
  

Skills and Expectations include, but are not limited to:

• Customer driven.
• Analytical thinking.
• Creative thinking.
• Time management.
• Teamwork.
• Ability to work under pressure.
• Communication skills.
  
  

*This position is eligible for an approved Sign-on bonus of $800 in compliance with 101 KAR 2:034 Section 9(6).

Minimum Requirements

EDUCATION: NONE

EXPERIENCE, TRAINING, OR SKILLS: One year of cooking experience in an institutional or large scale commercial setting.

Substitute EDUCATION for EXPERIENCE: Vocational training in food service will substitute for the experience on a year-for-year basis.

Substitute EXPERIENCE for EDUCATION: NONE

SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE

Working Conditions

Typical working conditions for a specific position may be listed on the individual position description.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Government Administration

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