LINE COOK- OCEAN PRIME SARASOTA

Rusty Bucket Restaurant & Tavern; Sarasota (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Opportunities for career growth

Dining discounts

Health benefits

Flexible scheduling and paid time off

Competitive wages

Job summary

A leading restaurant chain in Sarasota is looking for a Line Cook to join their team. This position involves preparing a variety of food items, ensuring they meet the restaurant's high standards. Candidates should have a genuine approach to hospitality and exhibit leadership qualities while valuing teamwork and community. The restaurant offers career growth opportunities, flexible scheduling, and competitive wages in a fun and inclusive environment.

Qualifications

• Positive attitude and creative mindset essential for teamwork.
• Ability to follow recipes and prepare various food items.
• Practice positive personal hygiene and maintain cleanliness.

Responsibilities

• Prepare hot and cold food items according to company recipes.
• Ensure superior dining experience by prepping food products correctly.
• Maintain sanitation and food safety for work area and practices.

Skills

Genuine approach to hospitality

Leadership qualities

Teamwork

Food safety techniques

Job description

OCEAN PRIME SARASOTA
501 Quay Cmns
Sarasota, FL 34236, USA

Description

CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our team! We are Great People Delivering Genuine Hospitality. To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mix vegetables, fruits, pasta, and other ingredients from entrees, appetizers, salads, and garnishes. Carves and slices meats and cheese. Measures and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

Benefits

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed seven major holidays
• Competitive wages

What We Are Looking For

• Genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes, is the Answer!” mentality
• Those who value teamwork, family, and community

Essential Functions

• Report to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
• Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

All newly hired associates will be subject to E-Verify Employment Eligibility Verification.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.