LINE COOK-CENTO

Cameron Mitchell Restaurants; Columbus (OH); On-site; USD 23,419 - 28,929; Full time

Benefits offered by this job

Career growth

Dining discounts

Health benefits

Inclusive culture

Flexible scheduling

Competitive wages

Job summary

Cameron Mitchell Restaurants in Columbus, Ohio is seeking a LINE COOK to join our team. You will prepare a variety of hot and cold items, portion and plate dishes, and ensure consistency with recipes and presentation for our guests.

We look for genuine hospitality, leadership, and a 3+ year track record in fine dining. Benefits include opportunities for career growth (80% promoted internally), dining discounts across 60+ restaurants, health benefits, flexible scheduling, paid time off, and

Qualifications

• 3+ years of experience in a fine dining restaurant.
• Demonstrates genuine hospitality and leadership.

Responsibilities

• Preps all foods per recipes and standards.
• Maintains sanitation and food safety throughout prep and service.
• Presents dishes according to plate presentation guidelines.
• Assists in keeping workstation clean and organized.
• Reports for work on time and adheres to uniform requirements.

Skills

Fine dining

Hospitality

Job description

CAMERON MITCHELL RESTAURANTS is seeking aLINE COOKto join our team!

Who are We?

We are Great People Delivering Genuine Hospitality.

What is Your Role?

To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary:

We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!
• Competitive Wages

WHAT WE ARE LOOKING FOR:

• Genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes, is the Answer!” Mentality
• Those that value teamwork, family, and community
• Ideal candidate will have 3+ years of experience in a fine dining restaurant

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
• Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines..If this..

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.