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Cameron Mitchell Restaurants is seeking a Line Cook in Denver to prepare hot and cold dishes, follow recipes, and support a seamless dining experience. You will handle prep work, portioning, and garnishes while maintaining high standards of cleanliness and food safety.
The role emphasizes teamwork, hospitality, and a positive approach, with opportunities for growth in a diverse, inclusive environment and a strong benefits package.
CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our team!
We are Great People Delivering Genuine Hospitality.
To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.