Line Cook- NYC Burgers & Dogs

Traditions Hospitality Group; Oklahoma; On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality group as a Line Cook at NYC Burgers & Dogs, located in Thackerville, OK. You'll be responsible for preparing high-quality dishes, ensuring food safety, and contributing to a vibrant kitchen environment. Enjoy competitive pay, employee benefits, and opportunities for advancement in a dynamic workplace.

Benefits

Daily Pay

401(k) Matching

Health, Dental, Vision Insurance

Life and Disability Insurance

Teladoc for Part-Time Employees

Paid Time Off

Recognition Programs

Referral Bonuses

Opportunities for advancement

Qualifications

• Must be at least 18 years old.
• Ability to obtain a Gaming License if applicable.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with kitchen team members for timely meal preparation.

Skills

Food preparation techniques

Organizational skills

Team collaboration

Ability to work under pressure

Job description

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Job Details

Location: NYC Burgers and Dogs - WinStar World Casino & Resort - Thackerville, OK

Type: Part Time

Salary Range: $14.00 - $16.00 Hourly

Category: Food & Beverage

Description

Embark on a rewarding journey with us! Join our family and help create unforgettable experiences for our guests.

Position: Line Cook

As a Line Cook at Traditions Hospitality Group, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication to excellence in food preparation and presentation will contribute to memorable dining experiences.

Essential Functions and Responsibilities

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team members to ensure timely meal preparation and service.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to management.
• Assist with menu development, special events, and catering as needed.
• Work efficiently in a high-pressure environment, especially during peak times.
• Follow instructions from chefs and supervisors to meet guest expectations.

Required Qualifications

• Must be at least 18 years old.
• Ability to obtain a Gaming License (if applicable).
• Basic understanding of food prep techniques and kitchen equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively as part of a team.
• Flexible schedule, including evenings, weekends, and holidays.

Working Conditions and Physical Effort

• Stand and work in a kitchen environment for extended periods.
• Lift and carry heavy objects like pots, pans, and trays.
• Work in a fast-paced environment with exposure to heat and kitchen elements.
• Moderate to high noise levels.

What’s in it for you?

We offer opportunities to grow and thrive within our organization. With training, mentorship, and encouragement, you'll develop professionally in an enriching environment. Join us and experience a dynamic, vibrant workplace with new challenges and opportunities every day.

Employee Benefits

• Daily Pay!
• 401(k) Matching
• Health, Dental, Vision Insurance
• Life and Disability Insurance
• Teladoc for Part-Time Employees
• Employee Assistance Program
• Paid Time Off
• Recognition Programs
• Anniversary & Birthday Programs
• Referral Bonuses
• Opportunities for advancement (over 85% of managers started as hourly team members)

Our Mission: Traditions believes in exceeding expectations by treating employees and guests like family. Our success is driven by teamwork, growth, profitability, and delivering legendary service.

EEO Statement: We are committed to equal employment opportunity and do not discriminate based on protected classes including veteran status, race, religion, sex, age, disability, and others.