Line Cook (North Spokane)

Evergreen Dining LLC; Washington; In loco; USD 34.000 - 47.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical benefits

Employee meals/discounts

Descrizione del lavoro

Evergreen Dining LLC is seeking a Line Cook to accurately prepare menu items in a fast-paced kitchen. You will follow the recipe book, cut, broil, sauté and fry as needed, and maintain high standards of food safety and cleanliness.

You will prepare prep and production recipes and help organize received goods. Ideal candidates have at least 2 years of related experience and strong teamwork, communication, and menu knowledge.

Competenze

• High school diploma or equivalent preferred.
• Experience in a fast-paced restaurant preferred.
• Strong knowledge of common kitchen concepts and procedures.

Mansioni

• Follow recipe book to prepare meats, fish, poultry, gravies, soups and vegetables.
• Cut, broil, sauté and fry as required by the menu.
• Maintain safe food handling and cleanliness at all times.
• Prepare prep and production recipes per Evergreen Dining LLC guidelines.
• Unpack and organize received goods for kitchen use.
• Operate in a fast-paced team environment and stay on schedule.
• Coordinate with team to ensure guest satisfaction and accuracy.

Conoscenze

Line cook experience

Food safety

Interpersonal skills

Team player

Formazione

High School diploma or equivalent

Descrizione del lavoro

Red Robin

Evergreen Dining LLC

Position Description

I. Position Summary:

The Line Cook position is responsible for preparing menu items consistently, quickly and in line with Company specifications.

II. Essential Functions:

• Follows a recipe book to prepare and cook meats, fish, poultry, gravies, soups, vegetables and other foods according to proper preparation methods.
• Must cut, broil, sauté, & fry.
• Practices safe food handling and cleanliness at all times.
• Prepare food prep and production recipes per the current Evergreen Dining LLC recipe book.
• Responsible for unpacking and organizing received goods.
• Cleans with chemicals while wearing gloves.
• Work may be fast paced and a high degree of quality and accuracy are required.
• Must maintain a high degree of pace and intensity for an extended period of time.
• Must have strong menu knowledge.
• Have ability to accurately read, organize and coordinate tickets
• Ability to communicate with others to ensure accuracy and guest satisfaction.
• Able to adhere to schedule and be on time for shifts.
• Operate and participate effectively in a team environment

Physical Effort

• Lifting – up to 10lbs constantly, up to 50lbs infrequently
• Lifting from floor to shoulder constantly and overhead infrequently.
• Exposed to cleaning chemicals.
• Twists and reaches frequently.
• Grasps objects to move or manipulate them constantly.
• Stands and walks constantly.
• Listen to and comprehends instructions from Managers and coworkers over background restaurant and equipment noise constantly.
• Frequent hand washing required.

III. Other Functions:

• Other duties as assigned by supervisor
• Must adhere to company uniform and appearance policy

IV. If management or supervisory position, which positions report directly to this one?

None

V. Qualifications:

• High School degree or equivalent preferred
• Experience preferred

VI. Knowledge, Skills and Abilities:

• Minimum of 2 years related experience preferred
• Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to make effective decisions.
• Strong interpersonal skills
• Team player

VII. Working Conditions:

Equipment

• Kitchen equipment, knives, dish machine, garbage cans, ice buckets, food product, cleaning product

Must wear personal protective equipment as required by Evergreen Dining LLC and or mandated by local Health and Safety Departments

Work Environment

Typical restaurant environment, heat and a/c, cold in freezer and walk in refrigerator.

NOTE: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

Benefits: Eligible Team Members may receive medical, dental, vision, sick leave, employee discounts/meals, subject to applicable plan terms and eligibility requirements.

Red Robin/Evergreen Dining is an equal opportunity employer. Employment decisions are made without unlawful discrimination based on any status protected by applicable federal, Washington State, or local law.
Reasonable accommodations are available to qualified applicants and Team Members with disabilities to enable them to participate in the application process and perform the essential functions of the position.