Line Cook- No Exp

ZMC Hotels; Fort Wayne (IN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical & Dental

Paid time off

Employee discounts

Bonus opportunities

Referral bonus

Daily pay

Job summary

ZMC Hotels in Fort Wayne, IN is seeking a Line Cook for Conners Rooftop. You will produce food items that meet hotel standards and guest expectations while practicing safe, sanitary habits.

Responsibilities include maintaining clean stations, following recipes, preparing up to 200 covers in an 8-hour shift, communicating with the Kitchen Manager and staff, adhering to OSHA, attending food handlers course, and completing tasks from the Kitchen and General Managers.

Qualifications

• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills.
• Attention to detail and customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.

Responsibilities

• Prepare food following fundamental principles and procedures.
• Keep workstation clean and organized.
• Prepare a minimum of 200 covers in an 8 hour shift.
• Adhere to hotel/franchise and ZMC Hotels standards.
• Familiar with standard recipes.
• Communicate with Kitchen Manager and co-workers.
• Follow OSHA requirements and practice safe working habits.
• Attend food handlers course as required by county.
• Complete tasks assigned by Kitchen Manager and General Manager.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to changes that will occur to your job
• Treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Skills

Highly organized

Guest service

Attention to detail

Communication

Physical stamina

Job description

Benefits

• Employee discounts
• Flexible schedule
• Paid time off

Line Cook | Conners Rooftop

Job Summary

Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

Responsibilities

• Must have knowledge of fundamental principles and procedures of food preparation.
• Must keep work station clean and organized.
• Must be capable of preparing a minimum of 200 covers in and 8 hour shift.
• Must adhere to hotel/franchise and ZMC Hotels standards.
• Must be familiar with and adhere to standard recipes.
• Must communicate well with Kitchen Manager and co-workers.
• Must have knowledge of and adhere to OSHA requirements.
• Must practice safe working habits.
• Must attend food handlers course as required by county.
• Must complete tasks assigned by Kitchen Manager and General Manager.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to the changes that will occur to your job
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Qualifications

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks

• Medical, Dental, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotel’s outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate
• Daily Pay: access to your already earned wages before payday *Hourly Employees Only*