Line Cook - My Neighbor Felix Lohi

Lotus Concepts Management; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Lotus Concepts Management recherche un Line Cook compétent pour rejoindre son équipe de cuisine dynamique. Le candidat idéal sera responsable de la préparation et de la cuisson des plats de qualité, tout en maintenant des normes élevées en matière de propreté et d'organisation. Possibilité de carrière et des réductions sur nourriture et boissons sont offertes dans un environnement convivial.

Benefits

Réductions pour les employés sur les aliments et boissons

Opportunités d'avancement

Environnement de travail collaboratif

Qualifications

• Expérience prouvée en tant que line cook ou dans un rôle similaire.
• Connaissance des techniques de cuisine et des équipements.
• Flexibilité pour travailler en soirées, week-ends et jours fériés.

Responsibilities

• Préparer et cuire des plats selon les recettes et les normes de qualité.
• Maintenir la propreté et l'organisation de la cuisine et des stations de travail.
• Assister aux travaux de préparation et à l'inventaire si nécessaire.

Skills

Organization

Time Management

Cooking Techniques

Food Safety Practices

Education

Culinary School Training

Job description

We are seeking a reliable and skilled Line Cook to join our kitchen team. The ideal candidate is passionate about food, thrives in a fast-paced environment, and is committed to delivering high-quality dishes in accordance with our restaurant’s standards. You’ll be responsible for preparing ingredients, cooking menu items, and maintaining cleanliness and organization in your station.

Key Responsibilities:

Prepare and cook menu items according to recipes and quality standards.

Set up and stock stations with all necessary supplies.

Ensure food is prepared in a timely and consistent manner.

Follow proper food handling, sanitation, and safety procedures.

Maintain cleanliness and organization of the kitchen and workstations.

Assist with prep work and inventory as needed.

Communicate effectively with kitchen staff and front-of-house team.

Handle multiple tasks while maintaining attention to detail under pressure.

Requirements:

Proven experience as a line cook or in a similar role preferred.

Knowledge of cooking techniques, kitchen equipment, and food safety practices.

Strong organizational and time management skills.

Flexibility to work evenings, weekends, and holidays as needed.

Ability to work in a fast-paced kitchen environment.

Regularly lift and carry heavy items (up to 50 pounds) and ability to work standing for extended periods.

Culinary school training is a plus but not required.

Competitive pay based on experience.

Opportunities for career advancement.

Employee discounts on food and drinks.

A supportive and collaborative work environment.