Line Cook - My Neighbor Felix Lohi

Lotus Concepts Management; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Line Cook to join their vibrant kitchen team. In this role, you will prepare and cook a variety of menu items, ensuring high standards of quality and presentation. The ideal candidate will thrive in a fast-paced environment, demonstrating strong culinary skills and a commitment to food safety. This position offers competitive hourly pay, opportunities for career advancement, and a supportive work atmosphere where your contributions are valued. If you are passionate about food and eager to grow in your culinary career, this is the perfect opportunity for you.

Benefits

Employee discounts on food and drinks

Opportunities for career advancement

Supportive and collaborative work environment

Qualifications

• Proven experience as a line cook or in a similar role preferred.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Communicate effectively with kitchen staff and front-of-house team.

Skills

Cooking techniques

Kitchen equipment knowledge

Food safety practices

Organizational skills

Time management

Education

Culinary school training

Job description

Position:Line Cook - My Neighbor Felix Lohi

Location: Denver, CO

Job Id:318

# of Openings:1

Position: Line Cook

Company: My Neighbor Felix

Hourly Pay: $18.81-22/hr

Job Summary:

We are seeking a reliable and skilled Line Cook to join our kitchen team. The ideal candidate is passionate about food, thrives in a fast-paced environment, and is committed to delivering high-quality dishes in accordance with our restaurant’s standards. You’ll be responsible for preparing ingredients, cooking menu items, and maintaining cleanliness and organization in your station.

Key Responsibilities:

Prepare and cook menu items according to recipes and quality standards.

Set up and stock stations with all necessary supplies.

Ensure food is prepared in a timely and consistent manner.

Follow proper food handling, sanitation, and safety procedures.

Maintain cleanliness and organization of the kitchen and workstations.

Assist with prep work and inventory as needed.

Communicate effectively with kitchen staff and front-of-house team.

Handle multiple tasks while maintaining attention to detail under pressure.

Requirements:

Proven experience as a line cook or in a similar role preferred.

Knowledge of cooking techniques, kitchen equipment, and food safety practices.

Strong organizational and time management skills.

Flexibility to work evenings, weekends, and holidays as needed.

Ability to work in a fast-paced kitchen environment.

Regularly lift and carry heavy items (up to 50 pounds) and ability to work standing for extended periods.

Culinary school training is a plus but not required.

Competitive pay based on experience.

Opportunities for career advancement.

Employee discounts on food and drinks.

A supportive and collaborative work environment.