Line Cook: Multi-Station Kitchen, Growth + Perks

True Food Kitchen; Fairfax (VA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Restaurant Dining Discount

Pet Insurance

Volunteer time off

Health care options

Job summary

True Food Kitchen is seeking a skilled Line Cook to join our fast-paced kitchen team. You’ll prep, cook, and plate delicious dishes across multiple stations, maintaining quality and efficiency in a high-energy environment.

We value knife skills, consistency, and a passion for great food. flexible scheduling includes nights, weekends, and holidays; opportunities for growth and team collaboration are available.

Qualifications

• 6+ months in a high-volume restaurant experience (preferred).
• Exceptional knife skills and recipe execution.
• Passion for great food and quality presentation.
• Flexibility for nights, weekends, and holidays.
• Teamwork, speed, and organization under pressure.
• Ability to lift up to 50 pounds, stand for extended periods, bend, reach and twist.

Responsibilities

• Prepare starters, entrées, pizzas, and more.
• Follow portions, recipes, and quality standards.
• Keep your station clean, stocked, and organized.
• Assist with prep, opening/closing, and smooth operations.
• Operate ovens, stoves, grills and other kitchen equipment.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Wash and disinfect kitchen, tables, tools, knives, and equipment.

Skills

Line cook experience

Knife skills

Quality presentation

Flexibility

Teamwork under pressure

Physical stamina

Job description

True Food Kitchen is seeking a skilled Line Cook to join our fast-paced kitchen team. You’ll prep, cook, and plate delicious dishes across multiple stations, maintaining quality and efficiency in a high-energy environment.

We value knife skills, consistency, and a passion for great food. flexible scheduling includes nights, weekends, and holidays; opportunities for growth and team collaboration are available.