Line Cook - Ms. Peaches

Thompson Hospitality; Sterling (VA); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading company in Southern cuisine as a Line Cook, where your culinary skills will contribute to creating delightful dishes. In this dynamic role, you'll prepare a variety of Southern-inspired meals, ensuring each dish meets high standards of quality and presentation in a collaborative kitchen environment.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques and flavor profiles.
• Ability to work effectively as part of a team and adapt to demands.
• Attention to detail and commitment to quality.
• Able to lift and carry up to 50 lbs and work near heat.

Responsibilities

• Prepare and cook Southern dishes following established recipes.
• Ensure quality and presentation of each dish.
• Collaborate with kitchen staff to manage orders and efficiency.
• Maintain a clean and organized workstation.

Skills

Culinary experience

Cooking techniques

Food handling procedures

Teamwork

Attention to detail

Job description

Overview

Overview:

Embrace the art of Southern cuisine and contribute to the creation of delectable dishes as a Line Cook at Ms. Peaches. In this role, you'll be an integral part of our kitchen team, preparing and cooking a variety of Southern-inspired dishes that capture the essence of comfort and flavor. Your culinary skills, attention to detail, and dedication to quality will help deliver an exceptional dining experience for our guests. If you're enthusiastic about Southern cooking, dedicated to culinary excellence, and thrive in a dynamic kitchen environment, consider joining us. Your culinary expertise and commitment to crafting memorable dishes will play a vital role in bringing the rich flavors of Southern cuisine to our guests' plates.

Responsibilities

• Prepare and cook a diverse range of Southern dishes following established recipes and guidelines.
• Ensure the quality, presentation, and consistency of each dish, meeting our restaurant's high standards.
• Collaborate with the kitchen team to manage food orders, timing, and overall kitchen efficiency.
• Maintain a clean and organized workstation, following food safety and sanitation standards.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays
• Stand and move for the duration of shift.
• Lift and carry up to 50 lbs.
• Work near hot surfaces and open flames.
• Use knives and kitchen equipment safely and efficiently.
• Perform repetitive motions (chopping, stirring)

Who we are:

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays
• Stand and move for the duration of shift.
• Lift and carry up to 50 lbs.
• Work near hot surfaces and open flames.
• Use knives and kitchen equipment safely and efficiently.
• Perform repetitive motions (chopping, stirring)

Who we are:

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

• Prepare and cook a diverse range of Southern dishes following established recipes and guidelines.
• Ensure the quality, presentation, and consistency of each dish, meeting our restaurant's high standards.
• Collaborate with the kitchen team to manage food orders, timing, and overall kitchen efficiency.
• Maintain a clean and organized workstation, following food safety and sanitation standards.