Line Cook - Ms. Peaches

Thompson Hospitality Corporation; Sterling (VA); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading culinary team as a Line Cook at a prominent Southern cuisine restaurant. You'll be essential in preparing delectable dishes, ensuring the highest quality and presentation standards. This role is perfect for those passionate about food and dedicated to providing an exceptional dining experience in a vibrant kitchen environment.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques and flavor profiles.
• Able to work flexible shifts including weekends and holidays.

Responsibilities

• Prepare and cook a diverse range of Southern dishes.
• Ensure quality and presentation of each dish.
• Maintain a clean and organized workstation.

Skills

Culinary experience

Cooking techniques

Food handling procedures

Attention to detail

Team collaboration

Job description

Overview

Embrace the art of Southern cuisine and contribute to the creation of delectable dishes as a Line Cook at Ms. Peaches. In this role, you'll be an integral part of our kitchen team, preparing and cooking a variety of Southern-inspired dishes that capture the essence of comfort and flavor. Your culinary skills, attention to detail, and dedication to quality will help deliver an exceptional dining experience for our guests.

Responsibilities

• Prepare and cook a diverse range of Southern dishes following established recipes and guidelines.
• Ensure the quality, presentation, and consistency of each dish, meeting our restaurant's high standards.
• Collaborate with the kitchen team to manage food orders, timing, and overall kitchen efficiency.
• Maintain a clean and organized workstation, following food safety and sanitation standards.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand and move for the duration of shift.
• Lift and carry up to 50 lbs.
• Work near hot surfaces and open flames.
• Use knives and kitchen equipment safely and efficiently.
• Perform repetitive motions (chopping, stirring).

Who we are

Thompson Hospitality is one of the largest restaurant, food service, and facilities management companies in the country. We are built upon our values: do the right thing, do the best you can, and treat others how you want to be treated. These values have been shaped by over 33 years of relationships with our clients, guests, and communities. We offer competitive benefits; see our website for more information: https://www.thompsonhospitality.com/.

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable laws.