Line Cook - Morning / Evening / Weekend Availability -

Mainstreet Ventures Restaurant Group; Grand Rapids (MI); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Paid time off

Medical benefits for full time

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Job summary

Palio, a well established full-service Italian concept in Grand Rapids, seeks experienced line cooks to join our high-volume kitchen. You will work across all stations, bring energy, accuracy, and a passion for quality, and contribute to memorable dining experiences.

We're looking for outgoing team players with strong people skills and attention to detail. Benefits include medical coverage for full-time staff, paid time off, flexible schedules, meal benefits, and opportunities for professional

Qualifications

• Outgoing people with great people skills who have an eye for detail and quality.
• High volume experience is preferred as well as the ability to work in all stations.

Responsibilities

• Prepare dishes in a high-volume kitchen across all stations.
• Maintain quality and consistency of recipes and plating.
• Collaborate with team to ensure efficient service.

Skills

People skills

Attention to detail

High-volume kitchen

All-stations experience

Job description

The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy.

Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re‑invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand‑crafted cocktails and extensive wine and grappa lists.

We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.

NOW HIRING:

• Line Cooks

We're looking for outgoing people with great people skills who have an eye for detail and quality.

High volume experience is preferred as well as the ability to work in all stations.

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

We are an equal opportunity employer

Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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