Line Cook - Modern Steakhouse, Local Sourcing, Team Kitchen

Thompson Hospitality Corp.; Columbus (OH); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Thompson Hospitality’s Cut 132 is seeking a Line Cook to join a modern take on the classic American steakhouse. You’ll prepare dishes with locally sourced ingredients, maintain high standards, and contribute to a diverse menu.

Ideal candidates have experience in fast-paced kitchens, strong cooking skills, and a team-oriented mindset. This on-site role requires flexibility, weekend availability, and a commitment to food safety and quality.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques and flavor profiles.
• Ability to work effectively as part of a team and communicate clearly.
• Attention to detail and commitment to quality.

Responsibilities

• Prepare and cook menu items in accordance with recipes and quality standards.
• Ensure proper food handling, storage, and sanitation procedures are followed.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Maintain a clean and organized workstation, following food safety guidelines.
• Adhere to portion control and presentation guidelines to ensure consistency.
• Assist in inventory management and stock rotation to minimize waste.

Skills

Culinary experience

Cooking techniques

Team player

Attention to detail

Job description

Thompson Hospitality’s Cut 132 is seeking a Line Cook to join a modern take on the classic American steakhouse. You’ll prepare dishes with locally sourced ingredients, maintain high standards, and contribute to a diverse menu.

Ideal candidates have experience in fast-paced kitchens, strong cooking skills, and a team-oriented mindset. This on-site role requires flexibility, weekend availability, and a commitment to food safety and quality.