Line Cook - Milk & Honey Virginia Beach

Austin Grill LLC; Virginia Beach (VA); On-site; USD 38,000 - 48,000; Full time

Job summary

Austin Grill LLC is seeking a dedicated Line Cook to join our culinary team in Virginia Beach, Virginia. You'll prepare and execute a variety of Southern-inspired dishes, ensuring a high standard of quality and presentation. This role requires culinary experience, attention to detail, and the ability to thrive in a fast-paced environment.

In this position, you'll collaborate with team members to create exceptional dining experiences. Flexibility in shifts and a passion for cooking are key. Join us and help bring our vibrant menu to life!

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques and flavor profiles.
• Commitment to quality and delivering exceptional food.

Responsibilities

• Preparing and executing Southern-inspired dishes with precision.
• Collaborating with the culinary team for smooth kitchen operation.
• Practicing food safety and maintaining a clean workstation.

Skills

Culinary experience

Cooking techniques

Attention to detail

Teamwork

Job description

Overview

Ignite your culinary passion at Milk & Honey, a vibrant New Orleans themed Southern Brunch destination. As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase the rich flavors of the South. From sizzling skillets to soulful comfort food, you'll bring our menu to life with your culinary expertise. Join us and embark on a culinary journey where your skills and creativity will be celebrated, and where every plate you prepare will contribute to an exceptional dining experience for our guests.

Responsibilities

• Preparing and executing a wide range of Southern-inspired dishes with precision and attention to detail.
• Following recipes and maintaining high standards of quality, taste, and presentation.
• Collaborating with the culinary team to ensure smooth and efficient kitchen operation
• Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment.
• Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes.
• Maintaining a clean and organized workstation, ensuring that equipment is properly maintained and functioning.
• Contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Physical Requirements

• Cooking experience in a high-volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Certification in food safety and sanitation is a plus.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand for long hours, often in wet conditions.
• Lift and carry up to 50 lbs (Dishes, garbage bags).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.