Line Cook - Milk & Honey Virginia Beach

The Real Milk & Honey; Virginia Beach (VA); On-site; USD 30,000 - 45,000; Full time

Job summary

The Real Milk & Honey in Virginia Beach is looking for a passionate Line Cook to join our kitchen team. You will create delicious Southern-inspired dishes, ensuring high standards of quality and presentation while collaborating with fellow team members.

Ideal candidates have culinary experience, a keen understanding of cooking techniques, and a commitment to delivering exceptional food. This role involves flexible shifts, including weekends, in a vibrant and fast-paced environment.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques and food safety.
• Ability to adapt and work in a team effectively.

Responsibilities

• Prepare and execute Southern-inspired dishes.
• Maintain high standards of quality and presentation.
• Collaborate with the kitchen team for efficient operations.

Skills

Culinary experience in a fast-paced kitchen environment

Understanding of cooking techniques

Teamwork and communication skills

Attention to detail

Job description

Overview

Ignite your culinary passion at Milk & Honey, a vibrant New Orleans themed Southern Brunch destination. As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase the rich flavors of the South. From sizzling skillets to soulful comfort food, you'll bring our menu to life with your culinary expertise. Join us and embark on a culinary journey where your skills and creativity will be celebrated, and where every plate you prepare will contribute to an exceptional dining experience for our guests.

Responsibilities

• Preparing and executing a wide range of Southern-inspired dishes with precision and attention to detail.
• Following recipes and maintaining high standards of quality, taste, and presentation.
• Collaborating with the culinary team to ensure smooth and efficient kitchen operation
• Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment.
• Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes.
• Maintaining a clean and organized workstation, ensuring that equipment is properly maintained and functioning.
• Contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Physical Requirements

• Cooking experience in a high-volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Certification in food safety and sanitation is a plus.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand for long hours, often in wet conditions.
• Lift and carry up to 50 lbs (Dishes, garbage bags).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.