Line Cook - Milk & Honey

Thompson Hospitality; New Orleans (LA); On-site; USD 30,000 - 45,000; Full time

Job summary

A renowned Southern Brunch destination in New Orleans is seeking a skilled Line Cook to join their culinary team. The role involves preparing and executing Southern-inspired dishes, maintaining high quality standards, and collaborating effectively with team members. Candidates should have culinary experience in fast-paced environments and a strong attention to detail. This role supports a vibrant kitchen atmosphere where creativity and passion for food are celebrated.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Ability to work effectively as part of a team and adapt to changing demands.
• Commitment to quality and a passion for delivering exceptional food.

Responsibilities

• Preparing and executing a wide range of Southern-inspired dishes.
• Following recipes and maintaining high standards of quality.
• Collaborating with the culinary team for smooth kitchen operations.

Skills

Cooking techniques

Flavor profiles

Food handling procedures

Team collaboration

Attention to detail

Job description

Overview

Ignite your culinary passion at Milk & Honey, a vibrant New Orleans themed Southern Brunch destination. As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase the rich flavors of the South. From sizzling skillets to soulful comfort food, you'll bring our menu to life with your culinary expertise. Join us and embark on a culinary journey where your skills and creativity will be celebrated, and where every plate you prepare will contribute to an exceptional dining experience for our guests.

Responsibilities

• Preparing and executing a wide range of Southern-inspired dishes with precision and attention to detail.
• Following recipes and maintaining high standards of quality, taste, and presentation.
• Collaborating with the culinary team to ensure smooth and efficient kitchen operation.
• Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment.
• Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes.
• Maintaining a clean and organized workstation, ensuring that equipment is properly maintained and functioning.
• Contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Physical Requirements

• Cooking experience in a high-volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Certification in food safety and sanitation is a plus.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand for long hours, often in wet conditions.
• Lift and carry up to 50 lbs (Dishes, garbage bags).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.

EEO Statement

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.