Line Cook – Mansfield, TX

Fatdaddyslive; Mansfield (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated Line Cooks to join their vibrant team in Mansfield, TX. In this exciting role, you'll prepare delicious dishes to the chef's specifications, ensuring high-quality food service and customer satisfaction. With responsibilities ranging from food preparation to maintaining a clean and organized kitchen, this position offers a fantastic opportunity to grow your culinary skills in a supportive environment. If you have a passion for cooking and thrive in a fast-paced setting, this is the perfect chance to advance your career while delighting customers with your culinary creations.

Qualifications

• Proven experience as a line chef or restaurant cook.
• Excellent understanding of various cooking methods and procedures.

Responsibilities

• Prepare food according to chef's specifications and set up stations.
• Cook menu items in cooperation with kitchen staff and ensure quality.

Skills

Cooking Experience

Understanding of Cooking Methods

Speed and Accuracy

Familiarity with Best Practices

Job description

Line Cook

Mansfield, TX

Fat Daddy’s Sports & Spirits Cafe

Fat Daddy’s Sports & Spirits Cafe is searching for a few Line Cooks to join our team in Mansfield, TX. Apply today to learn more!

Job Description:

We are looking for a line cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:

1. Set up and stock stations with all necessary supplies.
2. Prepare food for service (i.e., chopping vegetables, butchering meat, or preparing sauces).
3. Cook menu items in cooperation with the rest of the kitchen staff.
4. Answer, report, and follow executive or sous chef instructions.
5. Clean up station and take care of leftover food.
6. Stock inventory appropriately.
7. Ensure food comes out simultaneously with high quality and in a timely fashion.
8. Comply with nutrition and sanitation regulations and safety standards.
9. Maintain a positive and professional approach with coworkers and customers.

Requirements:

1. Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
2. Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
3. Accuracy and speed in executing assigned tasks.
4. Familiar with industry’s best practices.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.