Line Cook- Man Eat Plant- Topanga Social

Earl Enterprises; Los Angeles (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

An exciting opportunity awaits as a Line Cook at a vibrant new venue in Westfield Topanga. This role involves preparing high-quality meals while ensuring safety and cleanliness in a dynamic kitchen environment. You'll work closely with a team of culinary professionals, honing your skills in food preparation and presentation. Join a passionate team dedicated to delivering exceptional dining experiences in a lively atmosphere. If you thrive under pressure and enjoy working collaboratively, this position is perfect for you!

Qualifications

• Must be able to perform essential duties satisfactorily.
• Accommodations may be provided for individuals with disabilities.

Responsibilities

• Prepare high-quality food according to recipes and standards.
• Maintain cleanliness and safety in the kitchen.
• Assist in production planning and record-keeping.

Skills

Ability to work under pressure

Strategic planning skills

Resource management skills

Problem-solving ability

Leadership qualities

Effective oral and written communication skills

Job description

Join to apply for the Line Cook - Man Eat Plant - Topanga Social role at Earl Enterprises.

Located in the new expansion of Westfield Topanga, Topanga Social offers a vibrant space where the Valley comes together to eat, drink, play, and shop. It features over 50,000 square feet of flexible gathering space, including bars and lounges with indoor and outdoor options. The venue hosts a diverse range of eateries, including celebrity chef outlets, catering to all tastes.

Position

The Line Cook prepares food to meet quality standards and regulations, reporting to Lead Line Cooks, Culinary Supervisors, Sous Chefs, and the Executive Chef.

Essential Functions

• Prepare high-quality food according to recipes and standards.
• Serve meals with proper portioning, temperature, and presentation.
• Maintain cleanliness and safety in the kitchen.
• Operate and maintain kitchen equipment.
• Assist in production planning and record-keeping.
• Report maintenance issues promptly.
• Attend safety and in-service meetings.
• Maintain positive working relationships.
• Perform other duties as assigned.

Requirements

Must be able to perform essential duties satisfactorily; accommodations may be provided for individuals with disabilities.

Qualifications

• Ability to work under pressure.
• Strategic planning skills.
• Resource management skills.
• Problem-solving ability.
• Leadership qualities.
• Effective oral and written communication skills.

Additional Details

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing