Line Cook - Mable's Restaurant & Patio - FULL TIME or PART TIME

Oliver Hospitality Payroll; Marshall (CA); On-site; USD 32,000 - 41,000; Full time

Job summary

Oliver Hospitality Payroll in Marshall, CA is seeking an experienced cook to join a busy kitchen. You will prepare and cook menu items according to recipes, maintain cleanliness, and support daily operations to ensure timely service.

We value cooks with fast-paced kitchen experience, knowledge of safety standards, and a dedication to quality. Flexibility for nights, weekends, and holidays is required to support events and peak periods.

Qualifications

• Experience in a fast-paced kitchen preferred.
• Knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to work efficiently under pressure.
• Strong teamwork and communication skills.
• Attention to detail and commitment to quality.
• Flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes, standards, and presentation guidelines
• Maintain cleanliness and organization of the kitchen and workstations
• Assist with food prep, stocking, and inventory management
• Follow all food safety and sanitation guidelines
• Collaborate with kitchen team and communicate effectively to ensure timely service
• Assist in monitoring portion control and minimizing waste
• Support culinary team with daily kitchen operations and special events

Skills

Cooking techniques

Teamwork

Communication

Attention to detail

Job description

Job Details

Job Location: Marshall, CA 94940
Position Type: Full-Time/Part-Time
Salary Range: $23.00 - $30.00 Hourly
Job Category: Restaurant - Food Service

Our team is looking for an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. This person is responsible for ensuring that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.

Responsibilities

• Prepare and cook menu items according to recipes, standards, and presentation guidelines
• Maintain cleanliness and organization of the kitchen and workstations
• Assist with food prep, stocking, and inventory management
• Follow all food safety and sanitation guidelines
• Collaborate with kitchen team and communicate effectively to ensure timely service
• Assist in monitoring portion control and minimizing waste
• Support culinary team with daily kitchen operations and special events

Qualifications

• Previous experience in a fast-paced kitchen preferred
• Knowledge of cooking techniques, food safety, and sanitation standards
• Ability to work efficiently under pressure
• Strong teamwork and communication skills
• Attention to detail and commitment to quality
• Flexible schedule, including nights, weekends, and holidays

Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.