Line Cook - Lilac Club Casino

Granite State Gaming & Hospitality; Rochester (NH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant kitchen team. This role involves preparing and executing high-quality food items for guests, working closely with the Kitchen Manager to ensure excellence in every dish. The ideal candidate will demonstrate strong communication and teamwork skills, with the ability to thrive in a fast-paced environment. If you have a passion for cooking and a commitment to food safety, this is a fantastic opportunity to showcase your culinary skills in a supportive and dynamic setting.

Qualifications

• Must be 18+ years old and able to work independently or in a team.
• Ability to lift/move items up to 50 lbs and stand for long periods.

Responsibilities

• Prepare and execute food items for restaurants and ensure high quality.
• Maintain cleanliness of work station and adhere to food safety measures.

Skills

Listening Skills

Communication Skills

Problem-Solving

Critical Thinking

Teamwork

Cooking Skills

Multitasking

Education

Serv Safe Food Certification

Job description

3 weeks ago Be among the first 25 applicants

SUMMARY DESCRIPTION:
The Line Cook is responsible for the preparation and execution of food items needed for restaurants. They will work closely with the Kitchen Manager / Chef to ensure high quality product is produced for the guests.

ESSENTIAL JOB FUNCTIONS/DUTIES:

• Set-up and service of breakfast/lunch and/or dinner line and cold station requirements.
• Identify and select cuts of meats, poultry, seafood, dairy products, fruits and vegetables used for hot and cold food production.
• Cook grilled, fried and sautéed foods to order on demand.
• Prepare miscellaneous food items as assigned.
• Properly garnish all hot and cold food plates as required.
• Requisition of necessary supplies.
• Ensure proper sanitation and maintenance of equipment and area utilized during performance of work.
• Adhere to HACCP and ensure all food safety measures are practiced.
• Understands and practices the FIFO method of stock rotation.
• Adhere to the rules of kitchen etiquette; Maintain a professional attitude.
• Keeps work station / line clean, sanitized and organized.
• Other duties may be assigned.

JOB SPECIFICATIONS:

• Must be 18+ years old.
• Demonstrate strong listening and communication skills.
• Demonstrate problem-solving and critical thinking.
• Ability to work independently and on a team, maintaining a high level of performance.
• Focus on teamwork and collaboration of others.
• Ability to cook or learn how to fry, sauté and grill food.
• Physically able to lift/move items up to 50 lbs and open/close containers.
• Able to multitask under pressure while maintaining composure.
• Comprehend and adhere to written and verbal food orders.
• Must be able to stand for extended periods of time.
• Able to tolerate hot/cold temperatures and stand for long periods of time.
• Serv Safe Food Certification preferred.

Seniority level

Not Applicable

Employment type

Full-time

Job function

Translation and Localization