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Line Cook - Lilac Club Casino

Lilac Club Casino

Rochester (NH)

On-site

USD 10,000 - 60,000

Full time

11 days ago

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Job summary

A leading casino in Rochester, NH is seeking a Line Cook responsible for preparing and executing high-quality food items for guests. The role involves cooking, garnishing dishes, maintaining a clean workspace, and working alongside the Kitchen Manager. Candidates should be able to thrive in a fast-paced environment, adhere to safety standards, and contribute to a collaborative kitchen team.

Qualifications

  • Must be 18+ years old.
  • Ability to multitask under pressure.
  • Able to lift/move items up to 50 lbs.

Responsibilities

  • Prepare and execute food items for restaurants.
  • Cook grilled, fried, and sautéed foods to order.
  • Maintain cleanliness and sanitation in the kitchen.

Skills

Communication
Problem-solving
Teamwork
Time management

Education

Serv Safe Food Certification

Job description

SUMMARY DESCRIPTION:
The Line Cook is responsible for the preparation and execution of food items needed for restaurants. They will work closely with the Kitchen Manager / Chef to ensure high quality product is produced for the guests.

ESSENTIAL JOB FUNCTIONS/DUTIES:
• Set-up and service of breakfast/lunch and/or dinner line and cold station requirements.
• Identify and select cuts of meats, poultry, seafood, dairy products, fruits and vegetables used for hot and cold food production.
• Cook grilled, fried and sautéed foods to order on demand.
• Prepare miscellaneous food items as assigned.
• Properly garnish all hot and cold food plates as required.
• Requisition of necessary supplies.
• Ensure proper sanitation and maintenance of equipment and area utilizing and area utilized during performance of work.
• Adhere to HACCP and ensure all food safety measures are practiced.
• Understands and practices the FIFO method of stock rotation.
• Adhere to the rules of kitchen etiquette; Maintain a professional attitude.
• Keeps work station / line clean, sanitized and organized.
• Other duties may be assigned.

JOB SPECIFICATIONS:
• Must be 18+ years old.
• Demonstrate strong listening and communication skills.
• Demonstrate problem-solving and critical thinking.
• Ability to work independently and on a team, maintaining a high level of performance.
• Focus on teamwork and collaboration of others.
• Ability to cook or learn how to fry, sauté and grill food.
• Physically able to lift/move items up to 50 lbs and open/close containers.
• Able to multitask under pressure while maintaining composure.
• Comprehend and adhere to written and verbal food orders.
• Must be able to stand for extended periods of time.
• Able to tolerate hot/cold temperatures and stand for long periods of time.
• Serv Safe Food Certification preferred.

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To ensure transparency and avoid conflicts of actual or perceived interest, please indicate whether you have any of the following relationships with individuals or organizations involved in reviewing, sponsoring, or benefiting from this application:Family connections (spouse, domestic partner, sibling, parent, child, in-laws)Close personal relationships (long-standing friendships or romantic relationships)Professional associations (past or current supervisors, colleagues, collaborators)

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