Line Cook: Learn, Grow & Impact in a Fast Kitchen

Weekender Hotels; North Creek (NY); On-site; USD 30,000 - 35,000; Full time

Job summary

A dynamic hospitality company in North Creek is looking for a Line Cook I to support its kitchen team. This role emphasizes learning proper cooking techniques while maintaining a clean and organized work area. Ideal candidates have strong communication skills and are dependable with a solid work ethic. Responsibilities include preparing menu items, following safety standards, and assisting senior cooks. Candidates must be available for weekend and evening shifts during peak season.

Qualifications

• Proven cooking experience, including grill, sauté, fry, and prep (preferred but not required).
• Knowledge of health and safety rules in a kitchen.
• Ability to work standing for long periods in a hot kitchen environment.

Responsibilities

• Prepare and cook menu items as directed, following portioning and recipe guidelines.
• Maintain a clean, organized, and sanitized work area at all times.
• Follow all safe food handling procedures and kitchen safety rules.

Skills

Strong communication skills

Teamwork skills

Ability to multitask

Dependability

Punctuality

Job description

A dynamic hospitality company in North Creek is looking for a Line Cook I to support its kitchen team. This role emphasizes learning proper cooking techniques while maintaining a clean and organized work area. Ideal candidates have strong communication skills and are dependable with a solid work ethic. Responsibilities include preparing menu items, following safety standards, and assisting senior cooks. Candidates must be available for weekend and evening shifts during peak season.