Line Cook- Las Colinas

Poultry Science Association; Irving (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading food service company is seeking kitchen staff to prepare a variety of dishes while adhering to company standards. The role requires maintaining cleanliness, managing food safety, and following standard cooking methods. Ideal candidates have good communication skills and must hold a valid Food Handler’s Certificate.

Qualifications

• Must be at least 18 years old.
• Ability to lift 40 lbs and work under extreme temperatures.
• Ability to speak and understand English.

Responsibilities

• Prepare a variety of meats, vegetables, and other food items.
• Maintain clean and sanitary work stations.
• Assist in food preparation assignments as needed.

Skills

Knowledge of food preparation

Ability to work in fast-paced environments

Ability to read and interpret documents

Education

Valid Food Handler’s Certificate

Job description

Description

Primary Job Duties:

• Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes
• Complies with all company standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures
• Knowledge on how to properly use broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Maintains a clean and sanitary work station and area
• Ensures that only food items approved by management are being prepared
• Assists in food preparation assignments during off peak periods or as needed
• Understands and practices the “FIFO” method
• Follows all company standard operating procedures
• Maintains uniform standards and presents a professional appearance at all times

Requirements

Physical Requirements:
• Standing for long periods of time with frequent bending and turning
• Must be able to lift 40 lbs
• Ability to work in a fast paced environment
• Ability to withstand extreme hot/cold temperatures

Special Requirements:
• Must be at least 18 years old
• Ability to read and interpret documents such as safety rules, operating, maintenance instructions, and procedure manuals
• Ability to read, write, speak, and understand English
• Must possess a valid Food Handler’s Certificate or other similar license per local code

Standard Company Expectations:
•Goes beyond the normal expectations without compromising the company mission, vision and values.
•Demonstrates the ability to be courteous and accountable in all situations.
•Responding to guests’ special requests in a courteous and accountable fashion.
•Monitors the consistency of the product provided to all guests.
•Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
•Cooperates with all team members when assigned additional tasks and listens to others with compassion.
•Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
•Maintains uniform standards.

Please note that the company validates every applicant's right to work in the United States through the E-verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E-verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.