Large-Scale Kitchen Cook – Quality, Timely Prep

Roosevelt Care Centers; Old Bridge (NJ); On-site; USD 19,661 - 28,003; Full time

Benefits offered by this job

UNION

PERS PENSION

Generous PTO

Job summary

Roosevelt Care Centers in New Jersey is seeking a cook to prepare and serve large quantities of food according to written menus and production schedules, while upholding high standards of quality, portion control and timeliness.

The role requires cooking according to recipes, maintaining a clean, sanitary kitchen, storing and defrosting foods properly, and assisting with event catering as needed; union benefits and pension are noted.

Qualifications

• Two years of full-time, paid professional cook experience in large-quantity food prep.
• Ability to read, write and understand English to perform the job.
• Ability to perform mathematics for recipe formulation and adaptation.

Responsibilities

• Prepare and cook food in large quantities according to production schedules and recipes.
• Maintain clean and sanitary kitchen and storage areas.
• Store foods and defrost meats per sanitation procedures.

Skills

Sanitation standards

Portion control

Time management

Education

English reading/writing

Math for recipes

Job description

Roosevelt Care Centers in New Jersey is seeking a cook to prepare and serve large quantities of food according to written menus and production schedules, while upholding high standards of quality, portion control and timeliness.

The role requires cooking according to recipes, maintaining a clean, sanitary kitchen, storing and defrosting foods properly, and assisting with event catering as needed; union benefits and pension are noted.