Line Cook & Kitchen Team Member (Growth & Training)

Applebee's Neighborhood Grill + Bar

Dickson (TN)

On-site

USD 17,000 - 22,000

Full time

44 hours ago
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Job summary

Thrive Restaurant Group’s Applebee’s location is seeking a dedicated Line Cook (Kitchen Team Member). You’ll handle assigned prep, cook’s station, and ensure high standards for presentation, quality and timing. You’ll learn recipes and work cross-trained across kitchen roles.

Join a family-oriented environment, contribute to community initiatives and develop skills in hospitality and leadership while delivering consistent, great tasting dishes in a fast-paced setting.

Qualifications

  • A positive attitude and desire to learn and grow.
  • Reading, writing and verbal communication skills.
  • Capable of using knives, slicing equipment and other food preparation equipment.
  • Mobility required during the entire shift.
  • Transports cases up to 50 pounds up to 20 times per day.
  • Able to respond in emergency situations to avoid imminent dangers.

Responsibilities

  • Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
  • Complete all assigned prep work (15%*).
  • Set up workstation according to station diagram (15%*).
  • Practice sanitary and safe food handling at all times (10%*).
  • Clean and sanitize the work area before, during and after shift (5%*).
  • Complete assigned daily and weekly cleaning projects (5%*).

Skills

Reading/writing/communication
Knife skills
Mobility
Emergency response
Positive attitude

Tools

Knives
Slicing equipment

Job description

Thrive Restaurant Group’s Applebee’s location is seeking a dedicated Line Cook (Kitchen Team Member). You’ll handle assigned prep, cook’s station, and ensure high standards for presentation, quality and timing. You’ll learn recipes and work cross-trained across kitchen roles.

Join a family-oriented environment, contribute to community initiatives and develop skills in hospitality and leadership while delivering consistent, great tasting dishes in a fast-paced setting.

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