Line Cook & Kitchen Team Member — Growth & Community

Applebee's Neighborhood Grill + Bar

Cedar Falls (IA)

On-site

USD 17,000 - 22,000

Full time

2 days ago
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Job summary

Applebee's Neighborhood Grill + Bar is seeking a Line Cook to join our kitchen team in a fast-paced, family atmosphere. You will handle prep work, cook station duties, and ensure high standards of presentation, quality, and timing as part of the Kitchen Team with cross-training in all kitchen roles.

You will learn to follow Applebee’s recipes, maintain cleanliness, and work collaboratively to deliver great-tasting meals to guests while upholding safety standards throughout each shift.

Qualifications

  • A positive attitude and desire to learn and grow.
  • Reading, writing and verbal communication skills required.
  • Capable of using knives, slicing equipment and other food preparation equipment.
  • Mobility required during the entire shift.
  • Transports cases up to 50 pounds up to 20 times per day.
  • Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

  • Prepare menu items according to Applebee’s recipes, plate presentations and specifications.
  • Complete all assigned prep work.
  • Set up workstation according to station diagram.
  • Practice sanitary and safe food handling at all times.
  • Clean and sanitize the work area before, during and after shift.
  • Complete assigned daily and weekly cleaning projects.

Skills

Positive attitude and desire to learn
Communication skills
Mobility

Tools

Knives & slicing equipment
Food prep equipment

Job description

Applebee's Neighborhood Grill + Bar is seeking a Line Cook to join our kitchen team in a fast-paced, family atmosphere. You will handle prep work, cook station duties, and ensure high standards of presentation, quality, and timing as part of the Kitchen Team with cross-training in all kitchen roles.

You will learn to follow Applebee’s recipes, maintain cleanliness, and work collaboratively to deliver great-tasting meals to guests while upholding safety standards throughout each shift.

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