Line Cook & Kitchen Team Member

Hirebridge LLC; Sioux City (IA); On-site; USD 18,000 - 23,000; Full time

Job summary

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team. You’ll handle assigned prep work and station responsibilities, maintaining quality and presentation according to Applebee’s recipes and standards.

You’ll be cross-trained across kitchen roles, learning the recipes, techniques, and times required to deliver consistently delicious dishes in a fast-paced family atmosphere.

Qualifications

• A positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%).
• Complete all assigned prep work (15%).
• Set up workstation according to station diagram (15%).
• Practice sanitary and safe food handling at all times (10%).
• Clean and sanitize the work area before, during and after shift (5%).
• Complete assigned daily and weekly cleaning projects (5%).

Skills

Positive attitude

Reading & communication

Knife & prep skills

Mobility

Tools

Knives

Slicing equipment

Food prep tools

Job description

Thrive Restaurant Group is seeking a Line Cook to join the Kitchen Team. You’ll handle assigned prep work and station responsibilities, maintaining quality and presentation according to Applebee’s recipes and standards.

You’ll be cross-trained across kitchen roles, learning the recipes, techniques, and times required to deliver consistently delicious dishes in a fast-paced family atmosphere.